The Menu

A taste of Portugal,
plated by candlelight.

Our menu shifts gently with the season and what arrives fresh that morning. Ask your waiter - there is always something not on the page.

Starters
01 · Capítulo
Petiscos
Petiscos

Starters

Small plates lit at the table, meant to be torn into and shared.

  • Chouriço Assado

    R 145

    Flame-cured pork sausage, lit at the table with aguardente.

  • Bolinhos de Bacalhau

    R 135

    Salt cod & potato fritters, lemon aioli.

  • Cogumelos à Bulhão Pato

    R 155

    Wild mushrooms, white wine, garlic, fresh coriander.

  • Caldo Verde

    R 120

    Traditional collard greens & chouriço broth.

Steaks
02 · Capítulo
Carnes do Fogo
Carnes do Fogo

Steaks

Aged cuts, iron skewers, rosemary smoke - the centre of every Casa Valdez evening.

  • Bife do Chef Signature

    R 485

    Aged ribeye, rosemary butter, sea salt flakes.

    Wine pairing · Quinta do Crasto Reserva 2019

  • Picanha Valdez

    R 425

    Brazilian-cut sirloin, chimichurri Português.

    Wine pairing · Esporão Reserva Tinto

  • Espetada Madeirense Signature

    R 395

    Bay-leaf butter beef on iron skewers - our house signature.

Seafood
03 · Capítulo
Do Mar
Do Mar

Seafood

Fresh from the Cape coast, plated the Portuguese way.

  • Cataplana de Marisco Signature

    R 695

    Prawns, mussels, clams, saffron-tomato broth (for two).

    Wine pairing · Soalheiro Alvarinho

  • Bacalhau à Brás

    R 295

    Salt cod, straw potatoes, eggs, olives.

  • Polvo Grelhado

    R 355

    Charcoal-grilled octopus, smashed potatoes, paprika oil.

Portuguese Classics
04 · Capítulo
Tradição
Tradição

Portuguese Classics

Recipes carried over an ocean and never once revised.

  • Frango Piri-Piri Signature

    R 275

    Whole peri-peri chicken, slow-marinated, flame-grilled.

  • Trinchado

    R 285

    Beef in red wine, garlic & chilli reduction, crusty bread.

  • Arroz de Pato

    R 315

    Slow-cooked duck rice, chouriço, orange zest.

Desserts
05 · Capítulo
Doces
Doces

Desserts

Convent recipes, sweet endings, espresso optional.

  • Pastéis de Nata Signature

    R 110

    Three custard tarts, Ceylon cinnamon.

  • Serradura

    R 120

    Layered cream & Maria biscuit 'sawdust' pudding.

  • Queijo da Serra

    R 145

    Aged sheep's cheese, quince paste, walnut bread.

Wines
06 · Capítulo
Adega
Adega

Wines

120+ Iberian labels. Ask your waiter what they would pour tonight.

  • Quinta do Crasto Reserva Signature

    R 780

    Douro · Old vines, dark fruit, cedar.

  • Esporão Reserva Tinto

    R 540

    Alentejo · Spice, leather, plum.

  • Soalheiro Alvarinho

    R 495

    Vinho Verde · Citrus, sea breeze, minerality.

  • Niepoort 10yr Tawny

    R 95 / glass

    Port · Caramel, dried fig, walnut.

Hungry yet?

Tables go quickly on weekends. Reserve yours below.

Book a Table