
Espetada
Fire-roasted beef on iron skewers, brushed with bay-leaf butter.

An authentic Portuguese dining experience where fire, family and fado converge. A tavern soul, refined for the connoisseur.

For more than two decades we have brought the soul of Portugal to the Cape Winelands. Recipes carried across an ocean, charcoal that never sleeps, and a dining room lit the only way it should be - by candle.
Live Portuguese guitar on Friday and Saturday evenings. Warm welcomes every night.

Fire-roasted beef on iron skewers, brushed with bay-leaf butter.

Slow-marinated, flame-grilled - our most-requested classic.

Tender beef in a red wine, garlic & chilli reduction.

Prawns, mussels & clams in saffron-tomato broth.

Aged ribeye, rosemary butter, sea salt flakes.

Caramelised custard tarts with Ceylon cinnamon.





Each stone of Casa Valdez was carried, in spirit, from a different corner of Portugal. Pull on any thread below to hear the story behind it.

Casa Valdez was born in a small kitchen in Estremoz and re-planted in Somerset West by the Valdez family in 1998. Three generations have stood at this stove. The recipes have not changed - and they never will.
We believe a great meal is more than what's on the plate. It's the wine your neighbour insists you taste. It's the chair that gets pulled up for one more guest. It's a song that makes you forget your phone.
Read our story"The closest thing to dining in Lisbon without leaving the Cape. The espetada is theatre."
"Smoky, soulful, and genuinely warm - the kind of evening you don't want to end."
"Outstanding wines, outstanding hospitality. A new favourite for special evenings."